Lavasciuga Eureka per la pulizia di laboratori alimentari

How to clean shops and other businesses in the food supply chain

Cleanliness is of the highest priority for all operators in the food supply chain.

Keeping workplaces clean and hygienic is a legal requirement and a professional duty. Cleanliness also plays a key role in determining customer preferences and therefore has a direct effect on purchasing habits.

Food products need to be processed and sold in healthy environments. Constant cleanliness can only be achieved by proper planning of cleaning work, constant monitoring of hygiene standards and the use of equipment that is efficient and can itself be maintained in a hygienic condition.

Floor cleaning is an essential operation not only for raw material processing businesses like butchers, fishmongers and creameries but for distribution and retail channels, professional kitchens and all premises where food is cooked and consumed.

Cleaning must be performed at least once a day if not more frequently, but must not take up too much time.

Effectiveness and efficiency, along with reliability over time, are therefore important criteria in choosing the best cleaning equipment.

Eureka offers a vast range of floor cleaning equipment for the food industry, including sweepers and scrubber-dryers.

Choosing a machine from Eureka is therefore the smartest answer to the question “How can I clean the floors of my food business and conform to the rigorous hygiene standards that the authorities and my customers demand?”

Of the many distinctive characteristics of our floor cleaning machines, some are particularly important to food sector operators.  

Here are just a few key features:

  • Chrome with their stainless-steel frame and components, Chrome scrubber-dryers facilitate sanitisation, do not rust, and resist humidity and the corrosive action of aggressive detergents.
  • Access to tanks and internal parts that require inspection, sanitisation and maintenance is quick and easy. Operations can therefore be completed in very little time and without special tools.
  • DoseMatic - Thanks to an electronically controlled mixer, this system lets you select exactly the right percentage of detergent to use at any time. This means that an extra-concentrated cleaning solution can be utilised to remove stubborn dirt.
  • 3Blade – This special squeegee design ensures perfect drying on the very first pass, even on tiled floors and surfaces with large grout lines.

Testimonials

NAI Prodotti Ittici

Paola Campagnaro

 — 

Nai Prodotti Ittici Store operator

(Sub. eng.) Fish and seafood processing and selling

"To keep our floor clean and hygienic we use an excellent machine from Eureka. [...] We chose this machine because of its exceptional characteristics. For a start, it’s made entirely from stainless steel, so it doesn’t corrode. There’s no rust and, more importantly, it lasts for ages."

La pulizia dei pavimenti in una fabbrica di cioccolato - Eureka Floor Cleaning Stories

Del Conte Cioccolato è specializzata dal 1982 nella produzione e modellazione di cioccolato e creme. Per ottemperare ai regolamenti imposti dalle certificazioni BRC, IFS, Rainforest, oltre che per mantenere salubri e puliti laboratori, magazzini e chocolate shop del nuovo stabilimento aziendale, Del Conte si affida a due lavasciuga pavimenti Eureka.

Enrico Cattapan

 — 

CEO, Del Conte Cioccolato

(Sub. eng.) Production and modelling of chocolate and creams

"Damp is the number one enemy of chocolate. This is the main reason we chose Eureka scrubber-dryers. They give us perfect cleanliness and, above all, instant drying, which is essential in our environment."

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